THE DINING ETIQUETTE COURSE YOU DON'T WANT TO MISS!!
FRIDAY, FEBRUARY 8, 2019
Join us for a fun and entertaining night of great food, smooth drinks and awesome energy as we gather to polish our presence with dining etiquette. No matter what age, stage or line of work you're in, knowing how to navigate the table is a skill that will pay dividends time and time again, so don't wait - SPACE IS LIMITED - reserve your spot TODAY!!
Night of the Event Details
- Dining etiquette instruction from Emily Post Institute trained etiquette expert
- One drink ticket per attendee over 21 (ID required)
- Complimentary valet parking (no need to tip, we've got you covered)
- Three Course Meal (shown below)
Course One - The Same for All
Seasonal Mixed Greens topped with Grape Tomatoes, Parmesan Cheese
& served with a Pear Vinaigrette
Course Two - Select One
Entrees Served with Vegetables, Starch, Bread & Butter
A. Chicken “Cordon Bleu”
Chicken Breast stuffed with Poultry Ham & Swiss Cheese.
Served with a Lemon Butter Sauce
B. Trout Almandine
Fresh Trout Filets sautéed and topped with a Lemon Butter Sauce and toasted Almonds
C. Boeuf Bourguignon
Braised Beef Short Rib served with Whipped Potatoes, Carrots, Pearl Onions and Mushrooms in a Burgundy Sauce
Course Three - Select One
D. Strawberries a la Romanoff
Fresh Strawberries, locally made Greenwood Vanilla Bean Ice Cream, Port Wine Sauce flavored with our Raspberry Balsamic, topped with Whipped Cream
E. Chocolate Mousse
Coffee, Tea and Water for all attendees
*Dietary restrictions - NO PROBLEM. Just share your restriction on the registration page and we will be sure to accommodate your request as needed. Looking forward to seeing you soon!!
NETWORKING STARTS AT 6:30PM WITH CLASS BEGINNING
PROMPTLY AT 7:00PM
As the new year is well underway, it's time to pickup with all those
dates, brunches, and business meals that make the year pop! Therefore, don't be left behind wondering which fork to use or which
glass to drink from.